When I was a kid, “sunny-side-up” were my favorite type of eggs. I loved to dip my toast into the soft center and scoop up the gooey yolk as it spilled out onto my plate. This salad takes me back to those days with soft-boiled eggs oozing their gooey goodness on a bed of kale. I customized this recipe from Pinterest and topped it with a simple avocado lime dressing (recipe found here) and would have added turkey bacon but we were all out, so instead I added pistachios. It was a great kickstart to my official first week of eating healthy for 2015. Wish me luck!