Sauteed Chicken with Spinach and Mushrooms


Chicken sauteeThis dish requires no recipe and takes less than half hour, even if you’re using frozen chicken breasts (which I did). Literally heat a couple tablespoons of olive oil in a pan, sautee an onion with a teaspoon of garlic until the onion is browned. Set aside and add chicken breasts to the pan. Squeeze lime juice over them and cook through. Set aside the chicken breasts and heat some mushrooms in a bit of oil until browned, then add spinach until it turns bright green. Assemble and serve for a quick weeknight family meal.

chicken sautee